Maple syrup, bacon and blueberry bread pudding | Eat | Life | Toronto Sun
They're tiny but giants in the food world — blueberries pack a powerhouse of health and taste, dazzle and bewitch with their zillion shades of blue, and are perfect fresh or frozen, wild or farmed.
It's all good with this beautiful ball of flavour, known as a superfruit and bursting with essential vitamins and minerals, packed with crucial antioxidants and heart-healthy fibre. Want to improve your memory? Don't forget to eat blueberries!
No comments:
Post a Comment